Venison Crunch Wraps with Wade Truong

Posted by Wade Truong on December 18, 2019

I’ll admit, I love cheap, nasty fast food. Taco Bell was always one of my favorite late night, after work, eating-under-the-influence meals. The combination of crunchy, oozy, salty, sweet, and spicy was spot-on after long days grinding away on the line. I don’t remember the last time I was at a Taco Bell, or any fast food place for that matter, but this dish is born from the memories of late night drive thrus, extra packets of hot sauce, and cheap beer.

Ask A Sheep Guide

Posted by Ford Van Fossan on November 21, 2019

A Market Approach to Bighorn Sheep Conservation in the Northern Rockies

Posted by Kit Fischer on November 04, 2019

Where conflicts between livestock and wildlife are prolonged and intractable, the National Wildlife Federation (NWF) believes that public land grazing retirements can provide an equitable solution for ranchers and wildlife interests. In coordination with federal land managers, the NWF negotiates with livestock producers to retire livestock grazing allotments that experience chronic conflict with wildlife. In Idaho, Colorado, and Wyoming this project focuses on efforts to reduce the risk of disease contact between domestic and wild sheep. This market approach recognizes the economic value of livestock grazing permits and fairly compensates producers for retiring their leases. This approach establishes an important new western model for resolving conflicts between livestock and wildlife on public lands.

How to Kill the Biggest Buck of Your Life

Posted by Jason Phelps on October 25, 2019

Elk-Pedition: An Arkansan's First Wapiti Hunt

Posted by Ford Van Fossan on September 19, 2019

“How hard can elk hunting be, right?” I chided to my son as we planned our elk hunt just three weeks prior to our departure. After decades of ignoring elk, my attention distinctly shifted towards the big ungulates in early August 2019. It’s not that I didn’t appreciate elk, but


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